Description
青葱香味浓郁,口感鲜嫩,富含维生素 C、膳食纤维和抗氧化物,有助于促进消化、增强免疫力。
适用于炒菜、汤品、凉拌、煎蛋、烤肉配料等多种料理,增添鲜香风味,让菜品更美味可口!
Spring onion has a strong aroma and tender texture, rich in vitamin C, dietary fiber, and antioxidants, which help promote digestion and boost immunity.
Perfect for stir-fries, soups, salads, omelets, and grilled dishes, adding a fresh and savory touch to your meals!
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21 September 2024
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